Support during Coronavirus (COVID-19) period.

Leaving Lockdown

As restaurants start to re-open from the COVID-19 lockdown, vital servicing may be needed for their AC and refrigeration systems.
Image Accreditation: Designed by peoplecreations / Freepik

As we start to make our way out of the lockdown, many businesses will have shut down or mothballed their refrigeration, air conditioning and ventilation systems. As a result you may find that they are not operating as well as they should be or require a service visit. Here at ACS London we have a team of engineers standing by to assist you to get your restaurant fridge or AC equipment up and running quickly and efficiently.

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Your future you will thank you for servicing your fridge today…

Did you know that an increase in condensing temperature of just 1 degree Celsius will result in an increase in energy consumption of 2%-4%. ** (**Figure quoted by the Carbon Trust: Food and Drink Industry Refrigeration Efficiency Initiative.) This means that a dirty condenser that is condensing at just 10 degrees Celsius above its optimum will be costing you between 20% and 40% more than it should be, along with placing the system components under increased strain, making an expensive failure more likely.

As many businesses will be trying to make cost savings during the long road to recovery, the servicing of refrigeration equipment, vital to so many operations, becomes more important than ever. Call or email us now to see how we can support your business during this critical time and beyond.

  • Air Conditioning Filter BEFORE servicing.
  • Air Conditioning Filter AFTER SERVICING AND CLEANING.
Before and After – This is a perfect example of air-conditioning filters and how dirty they become after a few months, with dust and particles restricting air flow through the unit (Image on the left), and what they should look like after the unit and filters have been serviced and cleaned (Image on the right).

Whatever your requirements are, please call us on: 0203 728 4889 or send an email to: [email protected]